Seasonal three-course Easter menu featuring pumpkin, lamb and a traditional brown cheese cheesecake. Served in historic riverside surroundings in Porsgrunn.
During Easter, Becks Brasserie & Bar Osebro offers a seasonal three-course menu inspired by Norwegian ingredients and spring flavors. The menu is served in our historic wooden building by the river in central Porsgrunn.
Menu:
– Pumpkin
– Lamb
– Brown cheese cheesecake
The Easter menu is available throughout the holiday week and is suitable for both relaxed dinners and weekend stays.
Price: NOK 695 per person
Available throughout the Easter week.
You are welcome to reserve a spot in the bar before or after dinner. Drinks are ordered separately

Becks Brasserie & Bar Osebro
Becks Brasserie & Bar Osebro is beautifully located by the Porsgrunn River in a historic 18th-century wooden building. Here, French brasserie tradition meets Norwegian seasonal ingredients in a warm and relaxed atmosphere.
The restaurant offers elegant indoor dining rooms and a large riverside terrace, perfect for both small gatherings and larger celebrations. We serve classic meat and fish dishes, vegetarian options, and homemade desserts.